Book : Private Chef in Dubai

From a hobby to almost a profession

in the most cosmopolitan city in the world

Book Description
This book is not a conventional recipe book and not even a book about the Italian diet. It is about overeating, expensive products, and exclusive ingredients procured for the Dubai's Deluxe Dinner Party ordered by a pretentious and demanding clientele. It highlights the true stories of these exclusive dinners experienced from the inside of the wealthiest residences and consumed under the spotlight of the extravagant and ostentatious side of Dubai.

This book tells us a lot about Italian cuisine, it teaches us recipes and trade secrets, gives us entrepreneurial advice, whilst all the while delighting us along the way. Above all, it tells a lot about the author: a free spirit with a great appreciation of beautiful things, a generous bon vivant who possesses lucid and inspired ideas. Quick-witted and agile of mind, he knows, however, equally well how to slow the pace in order to enjoy the pleasures that life has to offer him.
In his book, Maurizio follows the narrative style of his most prominent Facebook pages. He states he is - I’m quoting in no particular order - scattered,
overwhelmed and stifled by what he refers to as his oft-ti-mes mind-numbing, crippling, burdensome and challenging tasks that carry with them the expectation
of a hair-raising day, challenges that, in reality, he enjoys a lot.....