Leadership

• Advisor at the “Italian Cuisine & Wine World Summit
• Advisor at the “Italian Cuisine & Wine World Forum
• Advisor at Melius “The Best 100 Italian Restaurant in the World”
• Founder Member of the IWCF (Italian Cuisine in the World Foundation)
• Advisor at “Extraordinary Food & Wine” in Venice since the first edition 2018.
• President of the Jury italian cuisine contest at the Emirates Academy of Hospitality Management – Dubai
• Part of the Jury italian cuisine contest at ICCA – Dubai
• Part of the Jury of italian Cuisine Contest at “The Italian Pavillon” – Italian trade Agency
• GulFood – Dubai Food Festival event under the auspices of the “Italian Embassy in Abu Dhabi and the Consulate General Dubai
• Part of the Jury of mani italian cuisine contest in Italy – Merano Wine Festival – Sigep Rimini – Circolo Nautico di Posillipo – Napoli
• Officier Maître Rotisseurs de la Chaîne de Rotisseurs Bailliage, UAE (2011-present)

Ex businessman now editor - author - Italian cuisine consultant - former private chef

• Partners Relationships presso Italian Wine Crypto Bank
• Editore presso Beyond Taste - Oltre Il Gusto
• Lavora presso Maurizio Pelli Author Memories
• Author presso Private Chef in Dubai by Maurizio Pelli
• Grand Officier Maître Rôtisseur du Bailliage des Emirats Arabes Unis presso Chaîne des Rôtisseurs UAE
• Author presso Fettuccine Alfredo, Spaghetti Bolognaise & Caesar Salad. By Maurizio Pelli.
• Editor author italian cuisine consultant Private Chef presso THE CULINARY CLINIC | by Maurizio Pelli

Accolades

• 2012 - First book published in English in Pittsburg PA – USA “Fettuccine Alfredo, Spaghetti Bolognaise & Caesar Salad – The Triumph of the False Italian Cuisine. Awarded in Dubai on 2013 ( by Italian Embassy in Abu Dhabi & Consulate General in Dubai; the motivation of this award is for develop the italian culture outside Italy)
• 2015 – Published the 2nd Edition in Italian - English languages.Second book “Private Chef in Dubai” – From a Hobby to almost a Profession;
• Published in Italian – English languages
• Awarded in 2017 - Italian Food and Beverage Leaders in the UAE for outstanding career in UAE. (The preface of this book was written by the former Italian Consul General in Dubai, H.E. Giovanni Favilli).
• The Award was given by the former Consul General H.E. Valentina Setta in Dubai (2017).
• 2017 - Former Author at Italia a Tavola online Magazine - Milan
• 2018 – Author at www.beyond-taste.com Beyond Taste – Oltre il Gusto – Magazine - Madrid ; (Gulfood and Gitex articles are published in this magazine)
• 2019 – Co Publisher at Beyond Taste Magazine
• 2020 – Editor (50%) at Beyond Taste Magazine

Key Skills

• Former Private Chef
• Author & Writer
• Media Publisher
• Magazine Editor